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Cool Japan / Japanese curry

http://pds.exblog.jp/pds/1/201201/22/17/e0162117_9341567.jpg
(Curry rice (カレーライス) / Image)

Curry (カレー) is one of the most popular dishes in Japan. It is commonly served in three main forms: curry rice (カレーライス), kare udon (thick noodles) and kare-pan (bread). Curry rice is most commonly referred to simply as 'curry' (カレー).

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Tempura / Japanese Dishes

Tempura was brought into Japan by the Portuguese.
Today Tempura is a very popular Japanese food, and as well one of the best known Japanese Dishes in foreign countries.
A lot of guests who visit my office from abroad also are very glad to be served Tempura Dinner with Japanese Sake.

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Gyoza / Japanese Dishes

Also "Gyoza" is one of the most popular Japanese Dises for Japanese People.
My wife is good at "Gyoza Making" and I'm good at "Gyoza Soup Maiking".
Gyoza is originally a Chinese dish, which has become very popular across Japan.
This recipe shows how to make the gyoza dough and the gyoza filling.

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Ramen / Japanese Cuisine

Introduce Ramen (ラーメン (拉麺)).
Ramen is one of the kind of Japanese noodle dishes that originated in China. It is served in a meat- or fish-based broth, often flavored with soy or miso, and uses toppings such as sliced pork (チャーシュー chāshū), dried seaweed (海苔 nori), kamaboko, green onions and even corn.

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Japanese Noodle Dishes

Introduce Noodle Dishes.
Regarding Noodle Dishes, there are various traditional Japanese noodle dishes as well as some dishes which were introduced to Japan and subsequently Japanized. Many of them enjoy a very high popularity.

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Okomnomiyaki / Japanese Dishes Vol. 2

Refer to Okonomiyaki.
Okonomiyaki is a popular pan fried food that consists of batter and cabbage. Selected toppings and ingredients are added which can vary greatly (anything from meat and seafood to wasabi and cheese). This variability is reflected in the dish's name; "okonomi" literally means "to one's liking".

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Japanese Dishes Vol. 1

Refer to overview of popular Japanese dishes.
We have many Japanese Dishes. You might be able to enjoy Japanese Dishes when you will have a chance to visit Japan.
And I'm sure so many people will welcome you to Japan. 

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The Best Summer Desserts / Japanese Cuisine

Refer to Japanese Cuisine.
At first, taking up herewith "The Best Summer Desserts" as Japanese Cool Dessert Recipes by Setsuko Yoshizuka of About.com.
Linked to this page, recommend you to visit and your challenge is to be expectd.
And  "The Best Summer Desserts" will be one of the Cool Japanese Scene, I'm sure.
Anyway, please enjoy. 

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Sushi Toppings and Fillings

Refer to Sushi Toppings and Fillings. 
Topping and Fillings are Fish, Seafood, Eggs and etc.  

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Celebrity restaurant Nobu tells diners not to eat its endangered tuna dish

Taking up herewith News by Media in relation to Japanese cuisine, Sushi.
Japanese Food Culture, Sushi Culture might be understood via by these News.

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Ingredients of Sushi

Refer to "Ingredients of Sushi".
All sushi has a base of specially prepared rice, and complemented with other ingredients.

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Western Sushi / Sushi Vol. 4

Refer to Western Type of Sushi which came up with various ideas in abroad to enjoy Japanese Taste. And many ideas should be welcomed for the development of Sushi Culture.

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Chirashizushi & etc. / Sushi Vol. 4

This time refaer to Chirashizushi, Oshizushi, Inarizushi and Narezushi. 
Chirashizushi (ちらし寿司, lit. scattered sushi): A bowl of sushi rice with other ingredients mixed in (also refers to barazushi).

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Makizushi / Sushi Vol. 3

Refer to the "Type of Suhsi" as "Makizushi / Sushi Vol. 3".
Makizushi (巻き寿司, lit. rolled sushi): A cylindrical piece, formed with the help of a bamboo mat, called a makisu (巻き簾). Makizushi is generally wrapped in nori, but can occasionally be found wrapped in a thin omelette, soy paper, cucumber, or parsley. Makizushi is usually cut into six or eight pieces, which constitutes a single roll order. Below are some common types of makizushi, but many other kinds exist.

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Types of Sushi / Sushi Vol. 2

Refer to Types of Sushi this time as Sushi Vol. 2.
The common ingredient across all the different kinds of sushi is sushi rice. The variety in sushi arises from the different fillings and toppings, condiments, and the way these ingredients are put together. The same ingredients may be assembled in a traditional or a contemporary way, creating a very different final result.

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History of Sushi / Sushi Vol. 1

In Japanese cuisine, sushi (寿司, 鮨, 鮓) is vinegar rice, usually topped with other ingredients, such as fish.

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Japanese Sushi News by US Media

Taking up herewith "Japanese Food News" by US Media.
"Sushi Culture" has been developed in Japan and has been expanded overseas.
And many Sushi Restaurant and/or Sushi Bars are making into foreign markets including US.

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The History of Osechi-ryōri (お節料理)

The term osechi originally referred to o-sechi, a season or significant period. New Year's Day was one of the five seasonal festivals (節句 sekku) in the Imperial Court in Kyoto. This custom of celebrating particular days was introduced from China into Japan.

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How to cook "Osechi-Ryouri (お節料理)"

Refer to how to cook "Japanese New Year Days Food Scene".
Takingup herewith YouTube Video in relation to "How to Cook" Video.

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Traditional Japanese New Year foods (お節料理)

Today taking up herewith Osechi-ryōri.
Osechi-ryōri (御節料理 or お節料理) are traditional Japanese New Year foods. The tradition started in the Heian Period (794-1185).

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上記広告は1ヶ月以上更新のないブログに表示されています。新しい記事を書くことで広告を消せます。